Restaurant Le Rouge Vin

Restaurant Le Rouge Vin

Restaurant Le Rouge Vin occupies a distinctive setting on Île Saint-Quentin, a small island in the St. Lawrence River just off Trois-Rivières. The location alone sets it apart — sweeping river views accompany both the dining room and a spacious terrace, making it a natural choice for an unhurried post-round meal.

The kitchen focuses on French cuisine, serving brunch, lunch, and dinner throughout the week. The restaurant is particularly known for its Friday and Saturday seafood buffets, which feature lobster and chilled platters — a format well-suited to groups celebrating a day on the course.

Inside, a modern black-and-white interior strikes a polished but approachable tone. The overall atmosphere leans toward the elegant side without feeling stiff, balancing a refined setting with the relaxed rhythm that golfers tend to want at the end of the day.

Trois-Rivières sits midway between Montréal and Québec City on the north shore of the St. Lawrence, making Le Rouge Vin a convenient dinner anchor for road-trippers moving between the two cities. Golfers planning a stop in the Mauricie region will find the island address adds a scenic detour to an already practical meal stop.