Le Buck : Pub Gastronomique

About Le Buck : Pub Gastronomique

Le Buck occupies a stone-and-timber building dating to 1757 in the heart of Old Trois-Rivières, making it one of the more atmospherically distinctive dining rooms in the Mauricie region. The setting is warm and rustic, with the bones of an 18th-century structure giving the space a character that purpose-built gastropubs rarely achieve.

The kitchen leans into seasonal Quebec products — duck, bison, oysters, and foie gras feature on a menu that sits firmly in farm-to-table territory. The drinks program pairs those plates with craft beers from regional microbreweries alongside privately imported wines, keeping the focus decidedly local. Come summer, a spacious back terrace extends the dining experience outdoors.

The vibe lands squarely in gastropub territory: more relaxed than a formal dining room, but with enough culinary ambition to satisfy golfers looking for a proper meal after a round. Trois-Rivières sits at the centre of Mauricie golf country, and Le Buck is a natural anchor for an evening in the old city — close enough to the waterfront historic district to make for an easy walk before or after dinner.