L'Orée du Bois

L'Orée du Bois

L'Orée du Bois has been serving refined French-Québécois cuisine from a historic farmhouse complex on Chemin Kingsmere since 1978, placing it at the gateway to Gatineau Park just outside Chelsea, QC. The setting — log beams, exposed stone, and surrounding woodland — gives the dining room a warmth that suits the region's four-season character.

The kitchen draws on classic French technique applied to hearty Québécois ingredients. Signature dishes include venison medallion, beef tartare, and duck confit, and the restaurant maintains a well-curated wine list to match. The overall tone is elevated without being stiff — closer to a refined country inn than a formal urban dining room.

For golfers routing through the Outaouais region or based in nearby Gatineau or Ottawa, L'Orée du Bois makes a natural post-round destination. The parkside location and long-established kitchen make it one of the more distinctive dinner stops in the area, particularly for those looking to move beyond straightforward pub fare after a day on the course.