Le Cellier

About Le Cellier

Le Cellier occupies a redbrick Victorian building on Rue Saint-Jacques in Vieux-Hull, the historic district of Gatineau just across the river from Ottawa. The setting lends the restaurant a warm, intimate atmosphere that leans toward the elegant end of the dining spectrum — better suited to a relaxed celebratory dinner than a quick post-round pint.

The kitchen works in an internationally influenced French style with a focus on Québécois preparations, and the wine list is notably extensive. The dining room has built a reputation for special-occasion meals, and the restaurant runs prix-fixe events around New Year's Eve, suggesting a clientele that returns for milestone dinners as much as weeknight meals.

For golfers playing the courses in the greater Gatineau-Ottawa region, Le Cellier makes a strong candidate for an end-of-trip dinner or a group celebration. Its location in Vieux-Hull puts it within easy reach of the broader capital region, and the combination of French bistro cuisine, a serious wine list, and a historic setting offers a fitting way to close out a day on the course.