Restaurant Chez Saint-Pierre

Restaurant Chez Saint-Pierre

Tucked into the small riverside community of Le Bic, just west of Rimouski, Restaurant Chez Saint-Pierre has built a reputation well beyond the Bas-Saint-Laurent region. Chef-owner Colombe St-Pierre draws her ingredients from small local farms, coastal foragers, and St. Lawrence fisheries, assembling them into multi-course set menus that shift monthly with the season. The result is a table defined entirely by what the surrounding landscape and waterway can offer at any given moment.

The dining room itself carries a rustic-cabin character, and the shared-dish format encourages a communal pace — unhurried and focused on the food. That atmosphere sits a world apart from the typical 19th-hole grill, making Chez Saint-Pierre a natural destination for golfers looking to extend a day on the course into something more deliberate.

The restaurant has earned international recognition, and reservations fill well in advance. Anyone routing a golf road trip along the south shore of the St. Lawrence — particularly golfers passing through Rimouski — would do well to book a table here before confirming tee times. It is the kind of meal that becomes the anchor of a trip rather than an afterthought.