Quayside Carleton-sur-Mer restaurant serving Gaspésian seafood with a scenic bayside setting and terrace.
Positioned at the dock on Rue du Quai, Le Marin d'Eau Douce is a waterfront seafood restaurant in Carleton-sur-Mer with a terrace overlooking Chaleur Bay. The kitchen draws on Gaspésian ingredients, with scallops, lobster, and locally sourced fish forming the core of the menu. Reviewers single out the seafood linguini and risotto as particularly notable dishes.
The bayside setting gives the room a relaxed, scenic character well suited to an unhurried post-round meal. Carleton-sur-Mer sits along the Gaspésie coastline, and golfers playing courses in the region will find the restaurant a convenient stop given its central location in town and easy access from the waterfront.
Golf courses on the Bas-Saint-Laurent & Gaspésie trail closest to Le Marin d'Eau Douce.