Bovino Grill

Bovino Grill

Bovino Grill is a steakhouse on Boulevard Saint-Germain Ouest in Rimouski, Quebec, built around dry-aged Western Canadian beef. Cuts are aged a minimum of 35 days before they reach the plate, giving the menu a clear identity rooted in quality meat preparation. Ribs and grilled fish round out the mains, while a broad selection of shareable starters makes it well suited to groups unwinding after a day on the course.

The room leans lively rather than hushed — flamboyant décor and an open kitchen where chefs interact with diners give the place an energetic, social atmosphere. It sits closer to upscale casual than formal, making it a comfortable fit whether guests arrive in golf attire or dress up for the evening.

An extensive wine cellar is a notable draw, and the cellar is described as affordably priced relative to the quality on offer — a detail worth noting for travelers who prefer to pair a serious bottle with their steak without a steep markup. For golfers routing through the lower St. Lawrence region, Bovino Grill represents one of the more substantive dining options in Rimouski.