Michael's on the Thames

Michael's on the Thames

Perched on the banks of the Thames River at 1 York St in downtown London, Ontario, Michael's on the Thames is a fine-dining institution with a reputation for tableside cooking and a Continental menu anchored in regional ingredients. Prime rib, Ontario tenderloin, and Lake Erie pickerel are among the signature offerings, alongside a tableside Caesar salad and flambéed desserts that have made the restaurant a long-standing draw for special-occasion dinners.

The setting is elegant rather than casual — expect white-tablecloth formality and a riverside atmosphere that distinguishes it from the typical post-round pub stop. Live jazz runs Thursday through Saturday evenings, adding to the occasion for groups looking to extend a day on the course into a proper night out.

For golfers based in or around London, the restaurant sits roughly 20 minutes from Dorchester, making it a practical choice after a round at any of the courses in that corridor. It functions best as a celebratory dinner destination rather than a quick lunch stop.