Trius Winery Restaurant

Trius Winery Restaurant

Trius Winery Restaurant holds the distinction of being the only MICHELIN Guide recommended restaurant in Niagara-on-the-Lake, setting it apart in a region already well known for its wine-country dining scene. Executive Chef Frank Dodd anchors the menu in locally grown Niagara ingredients, pairing seasonal dishes with the winery's own VQA wines.

The dining experience skews toward the polished end of the spectrum without being stiff. Guests can choose between the warm, modern dining room or the seasonal Wine Garden, an outdoor terrace that looks out directly over the vineyard — a setting that pairs well with a post-round wind-down. Multi-course tasting menus are the centrepiece of the experience, supplemented by harvest dinners and cooking classes for those spending more than a day in the area.

For golfers making the circuit through Niagara-on-the-Lake — a region dense with strong courses — Trius offers a compelling evening anchor. The winery sits on Niagara Stone Road, well positioned relative to the cluster of courses scattered across the peninsula. It rewards a reservation made in advance rather than a casual walk-in.