Fundy Restaurant

Fundy Restaurant

Fundy Restaurant sits on Digby's waterfront boardwalk at 34 Water Street, overlooking the working scallop fleet that supplies much of its menu. The setting is lively rather than formal, with six distinct indoor dining areas and three outdoor balconies offering direct harbour views — a setup that suits everything from a quick lunch to a longer post-round dinner.

The kitchen leans hard into what Digby does best: world-renowned Digby scallops and live lobster pulled from an on-site tank anchor the menu, alongside seafood pastas and steaks. Service runs from breakfast through dinner year-round, making it a flexible stop regardless of tee time.

For golfers road-tripping through southwestern Nova Scotia — Digby sits within reach of several courses along the Annapolis Valley corridor — Fundy provides a practical and memorable place to eat. The harbour backdrop and the freshness of the local catch make it a natural stopping point, and the broad menu means it accommodates groups with varying tastes.